Almost Isn't Good Enough: Zimbabwe's Coffee Problem
Some origin stories are complicated when it's your own origin. As the person behind ZiMM.coffee and as the founder of ZimKaffee, Writing about Zimbabwe's coffee is different for me. ...
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We know. Very minimal. Very Swiss. Very lots-of-white-space.
That's the packaging talking. The inner Swiss, the crema on top of the shot.
Stir it in and you'll find we're still African and like any espresso, it tastes better once it stops looking perfect.
You've made it this far, so here's your reward: our honest, and colourful take on what much of the industry won't say out loud especially about Africa
On the Menu, Not at the Table
Africa's coffee reality, in our own words.
Africa grows the coffee. Everyone else sells it.
Why does Africa grow the world's best coffee while global roasters capture the profits? We...
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African Coffee Was Sustainable Before the World Made It a Rule
Rwanda's coffee cooperatives hold up to fifteen sustainability certifications most of them predating EUDR the...
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South Africa Loves Specialty Coffee. Whose Coffee Is It though?
South Africa has built one of Africa's most sophisticated specialty coffee cultures. A new coffee...
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Nigeria's Coffee: The Raw Deal It's Finally Trying to Fix
Nigeria has been growing coffee since 1896. It exports it raw for almost nothing, then...
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West Africa Threw This Coffee Away: The Stenophylla Story
Coffea stenophylla was exported from Sierra Leone as "Highland Coffee" until robusta out-yielded it and...
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Actually building the table first - Ghana
Every origin we write about sends its best coffee away and hopes someone abroad notices....
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The African Farmers Who Decided to Grow the Soil, Not Just the Coffee
From Uganda's Masaka to Rwanda's Dukunde Kawa Musasa, farmers are using regenerative agriculture to outlast...
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Uganda Toro Just Did What Coffee Origins Rarely Get to Do: Organize
For the first time, coffee cooperatives across five Toro districts have united under one body....
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Africa Kept the World Caffeinated. Now What?
On the Menu, Not at the Table Coffee News update · May 2026 The scarcity...
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The Congo Gives Your Flat White Its Soul. The World Gives Almost Nothing Back.
The body in your flat white. The chocolate depth in your cappuccino. The crema holding...
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The French Roast Secret: Cameroon's Hidden Coffee Story
Cameroon's coffee built European café culture for decades — heavy-bodied, essential, anonymous. It was in...
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The Mountain That Grows Coffee No One Knows About - Mozambique
In Chimanimani, a mountain with world-class organic Arabica coffee is rebuilding a community but most...
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AfricanCoffee
Certified Success, But For Whom? Tanzania's Coffee Awards and the Question No One's Asking
Tanzania just became Africa's leader in certified coffee production—fourth in the world. Awards were handed...
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$16 a Month: The Price of Being on the Global Coffee Menu - Uganda
We often hear the big numbers the billions in exports and the millions of bags...
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